What Makes an Entrepreneur (7/11) – Detail Orientation
Both Sides of the Table
JANUARY 26, 2010
I wrote a blog post about being hands on where I argued that startup founders need to be hands-on or in my words, “you can’t run a burger chain if you’ve never flipped burgers.. One of the large parts of the burn was PR, Marketing and attending conferences. But even then I think it’s funny.
Let's personalize your content