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Out of the Crisis #19: Revolution Foods co-founders on feeding kids and families, being parent-entrepreneurs, and scaling food security innovations

Startup Lessons Learned

Here's my conversation with the founders of Revolution Foods. I'm the co founder and Chief Impact Officer at Revolution Foods. I'm the co-founder and CEO of Revolution Foods. I co-founded Revolution Foods with Kirsten Tobey in 2006 to ensure quality food access for all children across the nation.

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Out of the Crisis #20: the founders of Bitwise on the role of technology in empowering people, spreading benefits to underserved communities, and the creation of OnwardUS

Startup Lessons Learned

Jake Soberal and Irma Olguin are the founders of a company called Bitwise. Here's my conversation with the founders of Bitwise. I am the co-founder and CEO of Bitwise Industries. Irma Olguin : My name is Irma Olguin, I'm the co-founder and CEO of Bitwise Industries. So what are we going to do?

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Out of the Crisis #3, Jen Pahlka and Raylene Yung on creating the U.S. Digital Response

Startup Lessons Learned

They co-founded it with former U.S. Jen is the founder and former executive director of Code for America. I live in Oakland with my husband and now my dog. For episode 4 of Out of the Crisis, Jen Pahlka and Raylene Yung joined me to talk about the U.S. Digital Response. She served as the U.S. How are you both doing?