It's time for lean philanthropy: a case study
Startup Lessons Learned
AUGUST 20, 2020
Some food banks saw demand 3-4x normal, just as their volunteer base shrunk due to worries about COVID-19 infection. Since then, in about 3 months, we’ve fed over 170,000 people and injected over $1mm into the local economy in San Francisco and Detroit. Minneapolis, Minnesota: Cars line up at a drive-thru food pantry.
Let's personalize your content