Out of the Crisis #9, the founders of Frontline Foods on the moral imperative to support frontline workers at scale
Startup Lessons Learned
JUNE 15, 2020
Thanks to thousands of donations, the people who are dedicated to feeding their communities have the opportunity to serve their food to the people providing critical healthcare. You can't go to Spirit Rock or Green College. Have you found ways to be in a community of practice, in spite of those obstacles?
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