What Makes an Entrepreneur? Cojones (7/11)
Both Sides of the Table
JANUARY 5, 2010
A caller dialed in to ask us questions about his startup. He was from South America but living in Switzerland and had launched a startup while holding down a day job at a consulting firm (McKinsey if memory serves). The problem was that he was still working out the lock-up period in his big company. Not my problem.
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